Catherine Brown - AwesomeBooks

Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids by David Donaldson,Catherine Brown

Maw Broon's Cooking with Bairns: Recipes and Basics to Help Kids

by David Donaldson,Catherine Brown

ISBN 13: 9781902407999

Format: Hardcover (112 pages)
Publisher: Waverley Books Ltd
Published: 01 Apr 2010

Used : $3.51

Used : $3.51

Classic Scots Cookery by Catherine Brown

Classic Scots Cookery

by Catherine Brown

ISBN 13: 9781903238400

Format: Paperback (192 pages)
Publisher: Angel's Share
Published: 04 Apr 2006

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Used : $3.91

Used : $3.91

Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

Bedfordshire Clangers and Lardy Cake: Traditional Foods from the South and South East

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007267866

Format: Hardcover (112 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Used : $4.22

Used : $4.22

The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens by Catherine Brown

The Baker's Tale: The Specialities of James Burgess from One Devonshire Gardens

by Catherine Brown

ISBN 13: 9781903238387

Format: Paperback (448 pages)
Publisher: Angel's Share
Published: 29 Aug 2002

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Used : $4.50

Used : $4.50

Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9780907325871

Format: Paperback (400 pages)
Publisher: Prospect Books
Published: 12 Feb 1999

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Used : $4.89

Used : $4.89

A Scottish Feast: Anthology of Food in Scottish Writing by Hamish Whyte, Catherine Brown

A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Used : $5.00

Used : $5.00

The Taste of Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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Used : $12.77

Used : $12.77

Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day by Catherine Brown

Broths to Bannocks: Cooking in Scotland, 1690 to the Present Day

by Catherine Brown

ISBN 13: 9780719549885

Format: Paperback (272 pages)
Publisher: John Murray Publishers Ltd
Published: 26 Sep 1991
Other Format: Paperback

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Used : $16.56

Used : $16.56

Scottish Cookery by Catherine Brown

Scottish Cookery

by Catherine Brown

ISBN 13: 9781780271088

Format: Paperback (496 pages)
Publisher: Birlinn Ltd
Published: 06 Jun 2013

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Used : $17.56

Used : $17.56

Scottish Seafood by Catherine Brown

Scottish Seafood

by Catherine Brown

ISBN 13: 9781841589756

Format: Hardcover (256 pages)
Publisher: Birlinn Ltd
Published: 01 Oct 2012

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Used : $18.52

Used : $18.52

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day by N/A

Broths to Bannocks: Cooking in Scotland 1690 to the Present Day

by N/A

ISBN 13: 9781849340427

Format: Paperback (40 pages)
Publisher: Waverley Books Ltd
Published: 16 Jul 2010

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Used : $20.27

Used : $20.27

Traditional Foods of Britain: An Inventory by Laura Mason,Catherine Brown

Traditional Foods of Britain: An Inventory

by Laura Mason,Catherine Brown

ISBN 13: 9781903018354

Format: Illustrated (416 pages)
Publisher: Prospect Books
Published: 10 Feb 2004
Other Format: Paperback

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Used : $21.73

Used : $21.73

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